These will encompass dishes that are appropriate for each month of the springtime – be it corned beef dishes for St. Patrick’s Day or local short-lived ingredients that arrive and disappear quickly
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2020 Spring Menu Release
We are so excited to unveil our 2020 Spring menu. To produce this menu, we used the bounty of the season – mixing fresh and colorful flavors to create delectable dishes and beautiful presentations.
Using the Roots.
Think twice before you throw the root end of your scallions/green onions into the Compost bin! Take those roots, stick them in some water and viola: a few weeks later you will have new green onions you can use in your favorite dish. Pro tip: Make sure you have enough […]
Using The Stems.
Tips and Tricks!! Did you know that green herb stems can be used to impart flavor in the same way you would use their leaves?? Good for the world, and good for your wallet! . Here are a few examples of how to use this tip: You can put full […]
Shaken not Stirred
Wondering if your cocktail should be shaken or stirred? A good rule of thumb is that if the cocktail is alcohol forward it should be stirred
Season’s Eatings
Our Holiday Menu can help you stay out of the kitchen and have more time with loved ones this season.
Thanksgiving Menu: Effortless Feasting
We will do the cooking; you do the feasting. Let us help prepare your Thanksgiving fixings.
Impress Your Guests
We would be happy to work with you to build a custom themed grazing table to suit your event, highlighting some of our favorite seasonal or themed hors d’oeuvres, flowers, fruits, dips, breads, meats, and cheeses.
All Preferences Welcome!
Ask us about our latest Holiday Special: decadently flavorful vegan Carrot Osso Buco!
Shiso, Miso, We So Love It!
Shiso – proudly pronounced she-so – is a fragrant herb which hails from Japan