Farm to Feast Catering creates unique and delicious cuisine for your DC-area events and celebrations.
Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients. We’ll work with you to craft the perfect menu drawing from a broad palette of culinary options — from comfort food to cutting-edge.
Whether it’s lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast’s mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you’re eating.
Plus, we also offer cooking classes and edible gifts, as well as personal chef services.Our Values