Whether it’s lunch for 12 at your board meeting, appetizers for 30 at a holiday party or an elegant reception for 200 after your wedding, Farm to Feast’s mission is to prepare and serve food that delights your palate, wows your guests and lets you feel good about what you’re eating.
At Farm to Feast, we have menus, services and pricing to suit every corporate budget, including customized or fixed-price menus, as well as convenient delivery options for your company events. And, as always, your food will be made with the best seasonably available ingredients.
From the smallest family birthday party to your child’s bar/bat mitvah or your wedding day, Farm to Feast has you covered. Whether we serve a simple meal of roast chicken with potatoes or a multi-course feast with exotic international flavors, we’ll give you and your guests a culinary experience they won’t soon forget.
Farm to Feast Catering creates unique and delicious cuisine for your DC-area events and celebrations. Led by Chef Alexis Starkey, Farm to Feast is committed to sustainability and dedicated to providing fresh food made with local, organic and biodynamic ingredients. We'll work with you to craft the perfect menu drawing from a broad palette of culinary options — from comfort food to cutting-edge.
My client said your grain bowls were the best meal they've ever had!! Keep up the awesome work! Can't wait to hear back from everyone else!
As always, the lasagna was a hit. The women in the book group all had seconds!
I just heard again how wonderful all of the food was today (and especially the desserts). Your company always receives high marks from our clients, so I just wanted to let you know and say thank you! Our Team
Alexis went above and beyond to help me plan the best birthday dinner party ever (for 40 guests). My friends raved for days after about how fresh and delicious the food was. Even my picky husband said that it was the best catered food he’s ever had and would happily go back to Alexis for future events.
Everything Chef Starkey made was beautifully presented and tasted delicious. Her creativity in presentation and combining of flavors, made for a feast for the eyes and the mouth! Everyone at our wedding was very impressed with Alexis’ work. Good food at a wedding makes happy guests and thus a happy bride and groom, we could not have asked for anything better to help make our wedding day extremely special!
I consider myself to be a pretty serious foodie. Friends and colleagues come to me every week for restaurant recommendations in DC. This year I traveled to London, Paris, and Istanbul for work and other parts of Europe for vacation. And I can say definitively that the meal that Alexis catered at my friend Jeff’s engagement party was the best I had all year. And that was before I found out that it was all sourced from local farmers!
I just wanted to say thank you for providing an incredible menu with delicious food. It made my daughter’s Sweet 16 even more special to have such a special menu. Hannah and Chloe were wonderful to work with. Thank you again!
Thank you all so much for everything; you guys are amazing. The food you prepared was so delicious – everyone was so impressed. Thanks so much for your talent, professionalism and ability to work in such a small space. I hope we get another chance to work with you soon.
I truly want to appreciate you for everything that you have done for me and my grandmothers 90th. Your team was absolutely wonderful, the food was exquisite and the service was impeccable. Thank you for getting them into the french character, it was really awesome! You are definitely an amazing company and team! As a hotelier and planner my self I applaud you! Give the team a BIG thanks from the Joya’s!!
Chef Alexis Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast. With a life-long passion for food and entertaining, Alexis left her public relations career to study at the French Culinary Institute (FCI) in New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy so she could turn her passion into a profession. She cooked in one of Northern Italy's leading kitchens ... More