Think twice before you throw the root end of your scallions/green onions into the Compost bin! Take those roots, stick them in some water and viola: a few weeks later you will have new green onions you can use in your favorite dish. Pro tip: Make sure you have enough […]
Tips and Tricks!! Did you know that green herb stems can be used to impart flavor in the same way you would use their leaves?? Good for the world, and good for your wallet! . Here are a few examples of how to use this tip: You can put full […]
Wondering if your cocktail should be shaken or stirred? A good rule of thumb is that if the cocktail is alcohol forward it should be stirred
Our Holiday Menu can help you stay out of the kitchen and have more time with loved ones this season.
We will do the cooking; you do the feasting. Let us help prepare your Thanksgiving fixings.
We would be happy to work with you to build a custom themed grazing table to suit your event, highlighting some of our favorite seasonal or themed hors d’oeuvres, flowers, fruits, dips, breads, meats, and cheeses.
Ask us about our latest Holiday Special: decadently flavorful vegan Carrot Osso Buco!
Shiso – proudly pronounced she-so – is a fragrant herb which hails from Japan
Our neighborhood farmers’ market hasn’t reopened yet for the season, but we already have a fridge full of spring vegetables. It seemed like a good time to put together a list of tips for storing various vegetables without plastic! Beets, Radishes and Turnips‐ cutting the tops off keeps the roots […]
“The food was delicious, the vibe was warm and kind, and the process was buttoned-up! We hope we can work with you again soon.” -Carrie G.