• Using the Roots.

    Think twice before you throw the root end of your scallions/green onions into the Compost bin! Take those roots, stick them in some water and viola: a few weeks later you will have new green onions you can use in your favorite dish. Pro tip: Make sure you have enough […]

  • “The food was delicious, the vibe was warm and kind, and the process was buttoned-up! We hope we can work with you again soon.” -Carrie G.

  • “You made Bill and me wonderful hosts! We were able to relax and enjoy our guests, as well as the delicious meals we served them. Well done!” -Alice S.

  • “I loved the fact that there were also some delicious surprises the day of the wedding because of what was in season.”  -Ben B.

  • “The staff was super personable and was able to deliver an incredible meal right to my door. My S.O. loved the food and said he would maybe want to hire the company for our DC wedding!. Highly recommend for great last minute service, professionalism, and food quality.”  -Ben O.

  • “The food was outstanding and my guests went for second and third helpings and there was nothing left. The short ribs were out of this world and all of our side dishes were seasonal and attractive. I can not say enough nice things about Farm to Feast.”  -Melinda L.

  • “Alexis and her team are the rare combination of creative, knowledgeable, practical, flexible, and nothing short of magical in the kitchen. Her advice every step of the way was spot on, helpful, patient, and made me feel confident in our decisions. And I was so grateful that we got to […]

  • Testimonials

    “I just heard again how wonderful all of the food was today (and especially the desserts). Your company always receives high marks from our clients and I just wanted to let you know and say thank you!” – Donna K