Testimonials

  • Our New Fall Menu

    Hey y’all, it’s Fall! Starting to feel like you are living in Groundhog’s Day? We are too! It’s time to add some spice into your life and we have just the thing: our new fall menu! Filled with the best produce of the season, bold innovative flavors, and options to […]

  • Pickle Month

    July is National Pickle Month, and here at Farm to Feast, we pickle just about everything. We’re obsessed! Not only are our pickled products delicious, they’re eco-friendly too.

  • 2020 Spring Menu Release

    We are so excited to unveil our 2020 Spring menu. To produce this menu, we used the bounty of the season – mixing fresh and colorful flavors to create delectable dishes and beautiful presentations.

  • Using the Roots.

    Think twice before you throw the root end of your scallions/green onions into the Compost bin! Take those roots, stick them in some water and viola: a few weeks later you will have new green onions you can use in your favorite dish. Pro tip: Make sure you have enough […]

  • “The food was delicious, the vibe was warm and kind, and the process was buttoned-up! We hope we can work with you again soon.” -Carrie G.

  • “You made Bill and me wonderful hosts! We were able to relax and enjoy our guests, as well as the delicious meals we served them. Well done!” -Alice S.

  • “I loved the fact that there were also some delicious surprises the day of the wedding because of what was in season.”  -Ben B.