Wisdom

  • Keep Your Carrots Fresh

    It’s the season for carrots to have greens on the top – in order to store them you should separate those greens from the carrots because keeping the tops on pulls out the nutrients and the veggies get wobbly faster – but don’t worry, you can use the tops to […]

  • Holiday Drink: Gin & Cider

    Our office enjoys a good cocktail, and this season we’re drinking our special version of gin and juice that’s got everyone raving. 1 oz Catoctin Creek Gin 1 oz Cherry Liqueur 1/2 oz True Syrups and Garnishes Tonic 1 oz Apple Cider 1/4 oz Orange Juice 1/4 oz Maple Syrup Shake it all with ice, […]

  • Easy Fix for Fat Removal

    When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop out.

  • Natural Easter Egg Dying

    Its time for dying easter eggs, why not try a natural alternative? 1 Cup of Water 1 Tablespoon white vinegar and choice of color: 1 Cup Chopped Purple Cabbage for Blue 1 cup Yellow Onion Skins for Orange 1 cup Grated Beets for Pink Pour the amount of water you […]

  • Food Storage

    Make sure you store your potatoes and your onions separately. When kept close to each other, they go bad quickly!