Hey y’all, it’s Fall! Starting to feel like you are living in Groundhog’s Day? We are too! It’s time to add some spice into your life and we have just the thing: our new fall menu! Filled with the best produce of the season, bold innovative flavors, and options to […]
How to Organize a Virtual Dinner Party In the age of COVID-19, we are all looking for new ways to connect with loved ones and friends from a distance. Since social distancing mandates are preventing us from meeting up as freely as we used to, creativity is key. Video conferencing […]
Dry your favorite herbs in the oven (lemon rinds, hot peppers, and tea works well, too!) and let cool; then pulse the oven-dried goodies with salt in a blender.
July is National Pickle Month, and here at Farm to Feast, we pickle just about everything. We’re obsessed! Not only are our pickled products delicious, they’re eco-friendly too.
Have you ever wanted to learn how to make basil oil? Watch our tutorial for easy step-by-step instructions! This gorgeously green oil can be used as a topper for soft cheeses, fish, pasta, grilled vegetables, salads, or to rim your cocktail glass
A message from the Farm to Feast team. We have had some people ask how to make their donations – our Venmo is via our office phone number or Farm-to-Feast. Stay tuned for other organizations we are supporting during this time.
Get ready for our Memorial Day Crab Feast!! Order by this Friday to reserve your time slot for this weekend. Give us a call or email us for all information needed to enjoy!
We support everyone’s social distancing efforts, but if you are a company with essential in-office workers let us deliver to you! It is better for your employees to stay safe in their offices instead of leaving to purchase lunch every day. And, bringing in safe food is a wonderful way to reward your hard-working […]
Lie your mint leaves onto a nonstick baking sheet. Beat an egg white in a small bowl until it turns frothy and then use a pastry brush to apply a thin layer on both sides of the leaf.
These will encompass dishes that are appropriate for each month of the springtime – be it corned beef dishes for St. Patrick’s Day or local short-lived ingredients that arrive and disappear quickly
