“Thank you all so much for everything; you guys are amazing. The food you prepared was so delicious – everyone was so impressed. Thanks so much for your talent, professionalism and ability to work in such a small space. I hope we get another chance to work with you soon.” – Nissa
Great Article About Our Kitchen
Read the newest article the extols the virtues of our wonderful food incubator kitchen! http://jewishfoodexperience.com/from-dreams-to-reality-at-mess-hall/
Our best grilled cheese sandwich
Technique to make a superior grilled cheese: – melt the butter in the pan and place the bread in, don’t butter the bread first. – assemble the sandwich in the pan, not beforehand. – use grated cheese, not sliced; it will melt better and more evenly. – cover the pan […]
Safeway BBQ Battle 2015
We are so excited to announce that Chef Alexis will be doing a demonstration with Cabot Creamery at the Safeway BBQ Battle at 4pm on June 27th. Get your tickets here! http://www.eventbrite.com/e/23rd-annual-safeway-barbecue-battle-tickets-14834996875
Berry Preservation
Tired of berries molding before you get a chance to eat? When you bring your berries home from the farmer’s market dunk them in hot water, or a vinegar and water mixture, for 20 seconds. The hot water or the acid water will destroy the bacteria that causes berries to […]
Wine in the Garden 2015
Come check out Farm to Feast at Wine in the Garden at the Howard County Conservancy this Thursday, May 28th! For more information go to: http://www.hcconservancy.org/wine.html
Curabitur blandit tempus porttitor
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. If you want to read, I might suggest a good […]
Testimonials
“I truly want to appreciate you for everything that you have done for me and my grandmothers 90th. Your team was absolutely wonderful, the food was exquisite and the service was impeccable. Thank you for getting them into the french character, it was really awesome! You are definitely an amazing company and team! As a hotelier and planner my self I applaud you! Give the team a BIG thanks from the Joya’s!!”
Use your leftover parmesan rind in soup
Once you are done with your parmesan, keep your rind encased in plastic wrap in your fridge. Then, boil the rind in the broth or stock for 20 to 30 minutes for an added punch of flavor!
DC Craft Beer Festival
Farm to Feast will be serving food at DC’s Craft Beer Festival at the Walter E. Washington Convention Center on May 9th! Get more information here and Get your tickets here!