Chicama Run farm in Purcellville, VA is considered small but it has a big mission; i.e. to supply healthy pasture-raised meat from their Angus cattle, lambs, goats, pigs or chickens to discerning people, who want free-roaming grass-fed field animals to feed their families. “I wouldn’t buy the meat of the […]
To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling. You can also smear butter on a pre-baked shell to create a barrier between the fillings moisture and the crust.
Recently, Chef Melissa Buchbinder from New York joined the Farm to Feast team to participate in a benefit for Biodynamic farming. The team was given cases of biodynamic vegetables and meats, and asked to create dishes that would showcase the superior flavor and quality of the products that were donated. The event was […]