Our Blog

  • Funk Parade 2017

    Farm to Feast is catering the VIP lounge at this year’s Funk Parade! Funk Parade is a great opportunity to explore the colorful and crazy U St Corridor of DC while jamming out with some fantastic local and not so local funk bands! Come down, May 6th at 3PM, to […]

  • Join Our Team – Sales and Management

    We are currently seeking a qualified & highly skilled individual to fill our catering sales management position. The ideal candidate will grow with us as we expand our brand. Who You Are: A highly motivated individual with food knowledge A self-started with very strong work ethic Extremely detail oriented & […]

  • What does Black History Month Mean to me as a Chef?

    The fellowship of food is an integral element of Black culture. My earliest memories are in the kitchen, cooking with my mother and both my grandmothers. For these women, the kitchen has always been the center of their home. Around the age of four is when I first started helping […]

  • Farm to Feast to TV!

      Our Executive Chef, Malena Douthit, hosted a live cooking segment on WUSA 9.  She whipped up healthy, hearty Indian Dal that impressed host, Markette. Follow the link below to watch her cook on Live TV! Watch Malena Here!    

  • Holiday Menu

      Holiday Greetings from Farm to Feast Catering. There is still time to order from our gourmet holiday menu for your office party, family gathering, or any other event you may be planning. With this new menu, you have a variety of choices to please everyone, while remaining scrumptious, local, and […]