Tips and Tricks!! Did you know that green herb stems can be used to impart flavor in the same way you would use their leaves?? Good for the world, and good for your wallet! .
Here are a few examples of how to use this tip: You can put full parsley stems in your stock or while cooking mussels, just make sure to take them out before you eat. Cilantro stems can be finely chopped and put directly into pico de gallo. Younger, tender basil stems can be blended in pesto. So much extra flavor and no waste!