Meet our amazing staff member, Diego! He was born and raised in Colombia, but came to the States when he was 13 years old. When not working at our events Diego has another job as a pharmacy tech, since he wants to go to school and become a pharmacist.
Diego has worked for Farm to Feast for over two years now and in that time he started as a server, but learned to do many other things while on the job. Currently he works as a bartender, server, kitchen back up, or event manager – wherever he is needed!
Diego says “It’s really hard to pick a favorite dish when everything tastes delicious, but I would say the Shrimp and Grits on Edible Spoons. That appetizer is amazing! The best part of working for F2F is that Alexis and all the staff makes you feel very comfortable and happy while working. They make these events easy-going, no matter how busy it gets.”