Once you are done with your parmesan, keep your rind encased in plastic wrap in your fridge. Then, boil the rind in the broth or stock for 20 to 30 minutes for an added punch of flavor!
Once you are done with your parmesan, keep your rind encased in plastic wrap in your fridge. Then, boil the rind in the broth or stock for 20 to 30 minutes for an added punch of flavor!