Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area.
Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.
Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.
Plus, we also offer cooking classes and edible gifts, as well as personal chef services.Our Values