Farm to Feast is partnering with the YMCA to bring you a special technique-based class on fish on Tuesday April 5th from 7-9pm. Learn a Farm to Feast favorite: whole salt-crusted fish – delicious and impressive enough for even your mother-in-law (and so easy you will wonder why you waited […]
Its time for dying easter eggs, why not try a natural alternative? 1 Cup of Water 1 Tablespoon white vinegar and choice of color: 1 Cup Chopped Purple Cabbage for Blue 1 cup Yellow Onion Skins for Orange 1 cup Grated Beets for Pink Pour the amount of water you […]
“I just heard again how wonderful all of the food was today (and especially the desserts). Your company always receives high marks from our clients and I just wanted to let you know and say thank you!” – Donna K
