Once you are done with your parmesan, keep your rind encased in plastic wrap in your fridge. Then, boil the rind in the broth or stock for 20 to 30 minutes for an added punch of flavor!
Farm to Feast will be serving food at DC’s Craft Beer Festival at the Walter E. Washington Convention Center on May 9th! Get more information here and Get your tickets here!
We are excited to announce our partnership with the amazing suppliers at Profish! They have a very helpful sustainable availability calendar that will help you to figure out when you have access to certain fish. Check it out here!