Farm to Feast offers catering services for events of all sizes, from small gatherings of friends and family to weddings, bar/bat mitzvahs and birthday bashes. We work with you to craft menus precisely suited to your needs, your tastes and your budget. We can also assist with themes, decorations, invitations and the other elements of exceptional events.

Our goal is to provide you and your guests with an unparalleled culinary experience. We eschew the bland, run-of-the-mill cooking that people often associate with catered events. Whether we are preparing a simple meal of roast chicken and potatoes, or an elaborate feast involving a mosaic of different international cuisines, we deliver robust flavors your guests will savor.

We specialize in wholesome food made from farm-fresh vegetables, eggs and meat, supplied by local farmers, fisherman and ranchers who use the healthiest, most sustainable methods. We believe that using locally grown, organic produce not only supports these local farmers and artisans, but allows us to bring you the freshest, most flavorful food available. By integrating these principles whenever possible we preserve the vital connection between the dish and its source.

At the links below, you will find sample menus of our past events and a list of seasonal ingredients.
Seasonal Ingredient Chart

New Orleans Style Engagement Party
Gluten Free Breakfast Wedding
Summer Wedding
Solstice Wedding
Late Summer International Hors D’oeuvres
Private Dinner Party
Valentine’s Day Tasting Menu
Fall Plated Dinner
Winter Cocktail Party