Tips and Tricks

  • Pink Eggs

    Natural Easter Egg Dying

    Its time for dying easter eggs, why not try a natural alternative? 1 Cup of Water 1 Tablespoon white vinegar and choice of color: 1 Cup Chopped Purple Cabbage for Blue 1 cup Yellow Onion Skins for Orange 1 cup Grated Beets for Pink Pour the amount of water you […]

  • Jonathan Tuzman

    Holiday Musician Available

    Meet Jonathan Tuzman: Jonathan specializes in providing music for events, weddings, and other parties, primarily either background instrumental music, or playing and singing for a piano-bar style act that really gets a crowd going. He has played at all types of events – Christmas and Easter parties, wedding ceremonies, cocktail […]

  • Matcha Truffles

    Tips and Tricks

    November is good nutrition month! Love matcha tea and its nutritional benefits? Another delicious way to use it is by making foolproof matcha covered chocolate truffles! These are dark chocolate and matcha tea – if you are going to indulge, these are one of the healthiest choices you can make […]

  • Our best grilled cheese sandwich

    Technique to make a superior grilled cheese: – melt the butter in the pan and place the bread in, don’t butter the bread first. – assemble the sandwich in the pan, not beforehand. – use grated cheese, not sliced; it will melt better and more evenly. – cover the pan […]

  • Berry Preservation

    Tired of berries molding before you get a chance to eat? When you bring your berries home from the farmer’s market dunk them in hot water, or a vinegar and water mixture, for 20 seconds.  The hot water or the acid water will destroy the bacteria that causes berries to […]