Bottom Pie Crust Soggy?

To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling. You can also smear butter on a pre-baked shell to create a barrier between the fillings moisture and the crust.

 

Salsa too Hot?

If you are looking for an easy way to tame too hot salsa just add a few drops of good vanilla extract.