• “Everything Chef Starkey made was beautifully presented and tasted delicious. Her creativity in presentation and combining of flavors, made for a feast for the eyes and the mouth! Everyone at our wedding was very impressed with Alexis’ work. Good food at a wedding makes happy guests and thus a happy bride and groom, we could not have asked for anything better to help make our wedding day extremely special! ” – Alexandra and Camilo

  • “From the very first consultation to the last bite of dessert, Alexis’ creativity and enthusiasm for my event were clearly evident. She helped me develop a simple idea into a full celebration, allowing me to focus on the occasion while she did all the work. From the development of the delectable menu itself to the wine pairings and overall theme of the party, she really brought out the full spirit of the event that I had wanted.” – Jeff Sauri

  • Matthew Spivack

    “I consider myself to be a pretty serious foodie. Friends and colleagues come to me every week for restaurant recommendations in DC. This year I traveled to London, Paris, and Istanbul for work and other parts of Europe for vacation. And I can say definitively that the meal that Alexis catered at my friend Jeff’s engagement party was the best I had all year. And that was before I found out that it was all sourced from local farmers! Enjoying amazing food with friends while at the same time minimizing my carbon footprint?!? I don’t think I can ask for anything more than that. Thank you so much, Alexis!” – Matthew Spivack

  • Lynne Venart

    “Thank you so much for creating a beautiful experience for my birthday event! All of our guests raved about the amazing food, vegetarians and meat-eaters alike. Everyone was fighting over getting the last of the vegan cheesecake. You truly transformed our space, and the food was not only delicious, but also elegant and fun.” – Lynne Venart

  • “Out of very basic ingredients, Alexis can create a feast for both the eye and the palate. She loves the wholesomeness of good food and it goes right into the the taste.” – Miriam Karnow