Valentine’s Day is fast approaching.  You could make a restaurant reservation and join the captive audience of Valentine’s Day restaurant goers – paying exorbitant amounts, for a truncated menu, served by a harried waitstaff. Or, you could surprise your significant other with a four-course gourmet dinner, delivered right to your home, by Farm to Feast. We’ll design the perfect menu, just for you, freshly prepared at the time you choose. And for a surprisingly affordable price!
Do something truly special this February 14th. Set the table, light the candles, and enjoy a delicious Valentine’s Day dinner, prepared by an expert chef, in the delightful and intimate seclusion of your own home.

For $185 you can have a four course meal for 2 delivered to your door, including step-by-step instructions on heating and serving your romantic dinner.

Choice of Appetizer:

  • Fresh Figs with Rosemary Goat Cheese
  • Pear Wedges with Prosciutto and Mint
  • Poached Shrimp with Lemon Horseradish dipping sauce

Choice of Soup or Salad

  • Lobster Bisque
  • Creamless – Cream of Tomato (Vegan)
  • Roasted Beet Soup with Crème Fraiche
  • Winter Salad with Pomegranate Seeds and Citrus

Choice of Main Course:

  • Lobster Pot Pie with Salad Vinaigrette
  • Port Braised Lamb Shanks with Potato Gratin and Roasted Asparagus and Cherry Tomatoes
  • Beef Short Ribs and Horseradish Cream with Potato Gratin and Roasted Asparagus and Cherry Tomatoes
  • Vegan Wellington with Potato Gratin and Roasted Asparagus and Cherry Tomatoes
  • Maple Sugar Glazed Salmon with Mashed Potatoes and Roasted Asparagus and Cherry Tomatoes

Choice of Dessert:

  • Chocolate Pots de Creme
  • Mini Red Berry Cheesecakes
  • Salted Caramel Budino
  • Vegan Apple Cinnamon Cheese Cake

*Please let us know of any food allergies when booking.




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