Tips and Tricks

  • Easy Fix for Fat Removal

    Easy Fix for Fat Removal

    When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop …Read More »

News & Events

  • Closed November 24 and 25

    Closed November 24 and 25

    Happy Thanksgiving! We are so thankful for our hard working staff, that we want to make sure everyone has time to rest and enjoy their family and friends this Thanksgiving. …Read More »

Meet Our Farmers

  • Meet our Local Microgreens Supplier

    Meet our Local Microgreens Supplier

    Local Microgreens by Underground Greens: Having  grown up in Eastern Europe, Maryna Higgins always had a close connection with the land and her family farms. Maryna, an urban farmer and …Read More »
  • Fresh Local Food, Exquisitely Prepared.

    Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.

    About Farm to Feast
  • Corporate Catering

    Farm to Feast offers a comprehensive array of services and pricing to suit every corporate budget, including customized or prix fixe menus and convenient delivery options for your meetings and office parties. And, we base our cooking on the finest seasonally available ingredients.

    View Sample Menus
  • Event Catering

    Farm to Feast caters events of all sizes, from small gatherings to weddings, bar/bat mitzvahs, and birthday bashes. Whether we are preparing a simple meal of roast chicken and potatoes, or an elaborate feast with a mosaic of international cuisines, we deliver robust flavors your guests will savor.

    Learn More
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About Farm to Feast

Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

What Our Clients Say

I just heard again how wonderful all of the food was today (and especially the desserts). Your company always receives high marks from our clients and I just wanted to let you know and say thank you!

Donna K
Donna K

Alexis went above and beyond to help me plan the best birthday dinner party ever (for 40 guests). My friends raved for days after about how fresh and delicious the food was. Even my picky husband said that it was the best catered food he’s ever had and would happily go back to Alexis for future events.

Atsuko Horiguchi
Atsuko Horiguchi

Everything Chef Starkey made was beautifully presented and tasted delicious. Her creativity in presentation and combining of flavors, made for a feast for the eyes and the mouth! Everyone at our wedding was very impressed with Alexis’ work. Good food at a wedding makes happy guests and thus a happy bride and groom, we could not have asked for anything better to help make our wedding day extremely special!

Alexandra and Camilo
Alexandra and Camilo

I consider myself to be a pretty serious foodie. Friends and colleagues come to me every week for restaurant recommendations in DC. This year I traveled to London, Paris, and Istanbul for work and other parts of Europe for vacation. And I can say definitively that the meal that Alexis catered at my friend Jeff’s engagement party was the best I had all year. And that was before I found out that it was all sourced from local farmers!

Event Guest
Event Guest

I just wanted to say thank you for providing an incredible menu with delicious food. It made my daughter’s Sweet 16 even more special to have such a special menu. Hannah and Chloe were wonderful to work with. Thank you again!

Jennifer
Jennifer

Thank you all so much for everything; you guys are amazing. The food you prepared was so delicious – everyone was so impressed. Thanks so much for your talent, professionalism and ability to work in such a small space. I hope we get another chance to work with you soon.

Nissa
Nissa

I truly want to appreciate you for everything that you have done for me and my grandmothers 90th. Your team was absolutely wonderful, the food was exquisite and the service was impeccable. Thank you for getting them into the french character, it was really awesome! You are definitely an amazing company and team! As a hotelier and planner my self I applaud you! Give the team a BIG thanks from the Joya’s!!

The team at Joya's
The team at Joya's

Our Team

Alexis Starkey

Alexis Starkey

Chef and Proprietor

Chef Alexis Starkey brings the precision of French technique, the Italian devotion to fresh, locally-sourced ingredients, and a passion for international flavors to Farm to Feast. With a life-long passion for food and entertaining, Alexis left her public relations career to study at the French Culinary Institute (FCI) in New York and La Scuola Internazionale di Cucina Italiana in Parma, Italy so she could turn her passion into a profession. She cooked in one of Northern Italy's leading kitchens ... More

Hannah Tucker

Hannah Tucker

Event Manager

Hannah is dedicated to making sure that all clients feel taken care of and secure in the all inclusive services that Farm to Feast has to offer to them, creating truly memorable experiences. At Farm to Feast she is has become more involved in the DMV food service community - relishing in the fact that the creativity of both clients and those around her at Farm to Feast, has allowed for her continued growth and education in the wonderful world of delicious food and eclectic events.

Our Blog

Tips and Tricks

  • Easy Fix for Fat Removal

    Easy Fix for Fat Removal

    When making a soup, sauce, or casserole that ends up too fatty or greasy, drop in an ice cube. The ice will attract the fat, which you can then scoop …Read More »

News & Events

  • Closed November 24 and 25

    Closed November 24 and 25

    Happy Thanksgiving! We are so thankful for our hard working staff, that we want to make sure everyone has time to rest and enjoy their family and friends this Thanksgiving. …Read More »

Meet Our Farmers

  • Meet our Local Microgreens Supplier

    Meet our Local Microgreens Supplier

    Local Microgreens by Underground Greens: Having  grown up in Eastern Europe, Maryna Higgins always had a close connection with the land and her family farms. Maryna, an urban farmer and …Read More »