Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.

In addition to event catering, Farm to Feast is also pleased to offer personal chef services, cooking classes and edible gifts.
 

News & Events

Ladies Night at Annie’s Ace Hardware!

Ladies Night at Annie’s Ace Hardware!

Farm to Feast is so excited to be participating in the second annual Ladies Night at Annies Ace Hardware on March 10th! Check out the Facebook...

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Tips and Tricks

Edible Fish Tails

When cooking a fish filet in the oven, to avoid overcooked tail, tuck it under! This creates an even thickness and a uniformly cooked fish.

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Testimonials

“Alexis went above and beyond to help me plan the best birthday dinner party ever (for 40 guests).  My  friends raved for days after...

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Meet Our Farmers

Meet Our Meat Supplier

Chicama Run farm in Purcellville, VA is considered small but it has a big mission; i.e. to supply healthy pasture-raised meat from their Angus...

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