Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.

In addition to event catering, Farm to Feast is also pleased to offer personal chef services, cooking classes and edible gifts.
 

News & Events

Passover/Easter Meal

Passover/Easter Meal

Looking for an alternative to your annual Passover Seder or Easter Dinner? Check out our sample menu choices for your holiday this year.

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Tips and Tricks

Use your leftover parmesan rind in soup

Use your leftover parmesan rind in soup

Once you are done with your parmesan, keep your rind encased in plastic wrap in your fridge. Then, boil the rind in the broth or stock for 20...

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Testimonials

Testimonials

Testimonials

“Alexis went above and beyond to help me plan the best birthday dinner party ever (for 40 guests).  My  friends raved for days after...

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Meet Our Farmers

Meet our fish supplier

Meet our fish supplier

We are excited to announce our partnership with the amazing suppliers at Profish! They have a very helpful sustainable availability calendar...

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