Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.

Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.

In addition to event catering, Farm to Feast is also pleased to offer personal chef services, cooking classes and edible gifts.
 

News and Events

Valentine’s Day Special

Valentine’s Day Special

Valentine’s Day is fast approaching.  You could make a restaurant reservation and join the captive audience of Valentine’s Day restaurant...

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Tips and Tricks

Bottom Pie Crust Soggy?

To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling. You can also smear butter...

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Testimonials

“Alexis went above and beyond to help me plan the best birthday dinner party ever (for 40 guests).  My  friends raved for days after...

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Meet Our Farmers

Baking Cookies? Save Yourself Some Time!

When preparing cookie dough or pie pastry, make double, or triple the amount and freeze the extra! This way, next time you’re in the mood...

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