Farm to Feast Catering creates unique and delicious cuisine for events and celebrations in the Washington, DC area. Led by Chef Alexis Starkey, Farm to Feast is dedicated to providing the freshest food, based on local, organic and bio-dynamic ingredients and a commitment to sustainability. We work with our clients to craft the perfect menu for each event, drawing on a broad range of culinary options, from cutting edge cuisine to comfort food.
Whether it’s lunch for twelve at a board meeting, hors d’oeuvres for thirty at a holiday party, or an elegant wedding for 200, the food at your event should delight your palate, wow your guests, and enable you to feel genuinely good about what you are eating. At Farm to Feast, this is our mission.
In addition to event catering, Farm to Feast is also pleased to offer personal chef services, cooking classes and edible gifts.
News and Events
Weekend Away and Cooking Class
If you are looking for a fun and relaxing culinary weekend away, consider joining our chef for a cooking class held at Hopkins Ordinary, a wonderful...
Tips and Tricks
Bottom Pie Crust Soggy?
To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling. You can also smear butter...
Testimonials
From the very first consultation to the last bite of dessert, Alexis’ creativity and enthusiasm for my event were clearly evident. She...
Meet Our Farmers
Meet Our Meat Supplier
Chicama Run farm in Purcellville, VA is considered small but it has a big mission; i.e. to supply healthy pasture-raised meat from their Angus...